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52052-2003

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: 52052-2003
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.:Processed fruits and vegetables. Method for determination of mass portions of sorbic and benzoic acids using high performance liquid chromatography
:01.07.2004
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50-1500 . 1
c=&f2=3&f1=II001&l='>
  • c=&f2=3&f1=II001067&l='>67
  • c=&f2=3&f1=II001067080&l='>67.080 . * , * . 67.160.20
  • c=&f2=3&f1=II001067080001&l='>67.080.01 ,
  • c=&f2=3&f1=II002&l='>
  • c=&f2=3&f1=II002012&l='>
  • c=&f2=3&f1=II002012005&l='>5
  • c=&f2=3&f1=II002012005009&l='>59 . .


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